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See below ingredients and instructions of the recipe
1/3 c Butter 1 ts Vanilla or
1 c Confectioner's sugar 2 tb Cognac or rum
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Cream
1/3 cup of butter until soft. Add, a little at a time, 1 cup
confectioners' sugar and either 1 tsp of vanilla or 2 Tbs cognac or
rum, stirring until smooth. Serve cold with steamed puddings or on
apple pie.
From: Dan Klepach
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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