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Recipe by: petronia
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See below ingredients and instructions of the recipe
1/3 c Butter 1 ts Vanilla or
1 c Confectioner's sugar 2 tb Cognac or rum
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Cream
1/3 cup of butter until soft. Add, a little at a time, 1 cup
confectioners' sugar and either 1 tsp of vanilla or 2 Tbs cognac or
rum, stirring until smooth. Serve cold with steamed puddings or on
apple pie.
From: Dan Klepach
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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