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Recipe by: fleurinie
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See below ingredients and instructions of the recipe
1 c Marinated herring, drained
(jar approx 200g)
1 c Potatoes, diced, cooked
1 c Beets, diced, cooked
1/2 c Dill pickles, chopped
1/2 sm Spanish onion, sliced
8 Lettuce leaves
3 Eggs, hard cooked,
-quartered
2 Apples, chopped
-----------------------CREAM DRESSING----------------------------
1 c Cream 35%
1 tb White vinegar
1 ts Prepared mustard
1/2 ts Dillweed
1/4 ts Salt
1/4 ts Pepper
The Dutch love herring. You can add or delete ingredients freely in
this salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and
onion. Toss lightly with dressing. Arrange salad on individual
lettuce lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard,
dill, salt and pepper. Makes about
1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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