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See below ingredients and instructions of the recipe
3 tb Vegetable oil
1 c Thinly sliced carrots
1 c Sliced green onions
-- including tops
2 c Cooked brown rice
1/2 c Seedless raisins
1 tb Sesame seed
1/2 ts Salt
Cook carrots in oil in large skillet over medium-high heat until
tender crisp. Add onions and apples; cook 5 minutes. Stir in rice,
raisins, sesame seed, and salt. Cook, stirring until thoroughly
heated.
Each serving provides: * 234 calories * 3.1 grams protein * 8.3 grams
fat * 38.8 grams carbohydrate * 189 milligrams sodium * 0 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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