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Recipe by: condo
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See below ingredients and instructions of the recipe
1/2 c Butter
4 oz Unsweetened chocolate
3 c Sugar
1 cn Pet milk
Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth
and satiny. Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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