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Recipe by: naomy
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See below ingredients and instructions of the recipe
8 oz Macaroni noodles
3 T Margarine
1/2 c Grated Parmesan cheese(2 oz)
1 x Italian Plum Tomato, chopped
2 T Minced fresh Basil(2 t dried
2 T Chopped fresh Parsley
1 ds Freshly ground black pepper
GARNISH: broccoli florets, optional
Bring large pot of water to boil; cook pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to melt.
Add other ingredients. Toss to combine. Garnish with broccoli florets.
VARIATIONS: - add sauteed mushroom slices or your choice of steamed
chopped vegetables.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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