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Recipe by: caroline
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See below ingredients and instructions of the recipe
2 Ribs of celery, chopped
1 Yellow onion, chopped
1 Clove garlic, minced
1 ts Dried thyme
1 tb Olive oil
1 Bay leaf
1 c Uncooked long grain rice
Thyme sprig for garnish
In a medium sauce pan, saute onion, celery, garlic and thyme, in oil
for 5 minutes or until onions are translucent. Add bay leaf and 2 1/2
cups water, bring to a boil, add rice. Cover and simmer for 20
minutes or until all water is absorbed and rice is tender. Remove bay
leaf. Spoon into serving bowl. Garnish with thyme sprig. Makes 4
servings. Each serving = 215 calories, 4 g protein, 4 g fat, 0 mg
chol, 41 g carbs, 21 mg sodium. Percent calories from fat = 16.6%
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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