Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Hard cooked eggs
1/2 c Garlic herb cheese spread
1/4 c Mayonnaise
1/4 c Dijon mustard
1/4 c Finely chopped green onions
2 tb Finely chopped pimentos

Halve eggs lengthwise. Scoop out yolks into bowl; set egg white
halves aside. Mash yolks; blend in cheese spread, mayonnaise,
mustard, green onions and pimientos. Spoon or pipegold mixture into
egg white halves. Chill until serving time. Makes 24 appetizers.

Note: Lowfat mayonnaise may be substituted for regular mayonnaise.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef Livestock Board, also Albertsons Typos by Bobbie Beers

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