Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------SOUR-CREAM SAUCE---------------------------
1 c Sour Cream 1/2 x Lemon; Juice Only
1/2 c Yogurt 1/4 ts Sugar

---------------------------SALAD--------------------------------
2 Onions; Small 2 ts Dill; Fresh OR
2 Apples; Medium, Tart 1/2 ts Dillweed; Dried
8 Herring Fillets; Marinated

Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and
sugar. Salad:
Peel onions and cut into thin slices. Peel and
quarter apples, remove cores and but into thin wedges.
Blend onions and apples with sauce. In a dish
arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5
hours. Sprinkle with dill before serving.

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