Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
2 tb Unsweetened Cocoa
1/2 ts Each Baking Powder and
-Baking Soda
1/8 ts Salt
1 c Packed Brown Sugar
1/2 c Shortening, at room
-temperature
2 Eggs
3/4 ts Vanilla
1/2 c Herman starter
1/2 c Chopped Nuts (optional)

Chocolate Frosting (recipe follows; optional)

In medium bowl, mix flour, cocoa, baking powder, baking soda and
salt; set aside. In large bowl, mix well sugar, shortening, eggs,
vanilla and starter. Stir in flour mixture and nuts until well
blended.

Drop by teaspoonful 2 inches apart on greased cookie sheet. Bake in
preheated 350 deg. oven 8 to 10 minutes or until bottoms of cookies
and edges are lightly browned.

Remove to racks. Frost or garnish. (If desired, omit frosting and
garnish each cookie with walnut half before baking.)

CHOCOLATE FROSTING:

In small bowl, mix well: 3/4 C. Confectioner's Sugar, about 2 Tbs.
Milk, (or more if needed for spreading consistency) and 1/2 square
(1/2 oz.) unsweetened chocolate, melted.

FROM: LEE SACK (JDBF28B)

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