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Recipe by: yuness
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1 tsp. oil
1 tbsp. popcorn
Foil
Long stick
String
In the center of a 6" foil square, put the oil and popcorn. Bring corners of foil together to form a pouch. Seal edges by folding, leave room for the corn to pop. Tie pouch to a long stick and hold pouch over hot coals. Shake constantly until all corn is popped. Season with butter and salt.
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