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Recipe by: lorielle
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See below ingredients and instructions of the recipe
24 ea Chicken Wings, Separated
2 tb Vegetable Oil
1/4 ts Garlic Powder
3 tb Habanero Sauce
3 tb Tabasco Sauce
Ground Red Pepper to taste
1 tb White Vinegar
1/4 c Brown Sugar
1 c Bleu Cheese Salad Dressing
Leaf Lettuce for platter
These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the hot sauces. þ Preheat oven
to 375øF. þ In a medium sized mixing bowl combine vegetable oil,
garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar. þ Separate
tips from wings. þ Place tips and wings on cookie sheet(s). þ Using a
pastry brush, coat the wings with the sauce mixture. þ Sprinkle
ground red pepper over wings and tips. þ Bake wings for 15 to 20
minutes or until browning has occurred. þ Arrange wings on leaf
lettuce and serve with your favorite beverage. þ Dip wings in bleu
cheese salad dressing for some cooling affect. NOTE: These wings can
also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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