Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Broth
1 Cube bouillon
4 lb Fresh pumpkin, peeled,
Seeded, cooked
2 c Water
2 c Half half
2 tb Molasses
1 tb Butter
1/8 ts Ground ginger
1/4 ts Nutmeg
1/2 c Fresh parsley, chopped
Chopped mint for garnish

Make broth with bouillon. Cut pumpkin into 1" cubes and place in
broth. Simmer for 5 minutes, then puree in blender. Return puree to
heat; add half half and molasses. Add butter, ginger and nutmeg;
simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with
fresh chopped mint on top.

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