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Recipe by: gerda
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See below ingredients and instructions of the recipe
2 c Cooked or canned chick-peas;
2/3 c Tahini (sesame paste)
3/4 c Lemon juice (to taste)
2 Cloves garlic
1 Parsley sprigs
Place all ingredients but parsley in food processor or blender. Blend
to a smooth paste. Place in a small platter or shallow bowl. If
preferred, sprinkle olive oil on top and garnish with parsley sprigs
and lemon wedges. Shared by Rita Taule, Prodigy ID# BTVC62A.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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