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Recipe by: romme
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See below ingredients and instructions of the recipe
1/3 c Honey
1 tb Dry Mustard
1 (6 Oz.) Can Frozen Apple
Juice Concentrate, Thawed
Undiluted
1 (6 1/2 To 7 Lbs.) Turkey
Breast Skinned
Combine Honey, Mustard Apple Juice in A Small Bowl, Stirring Well;Set
Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat
Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste
With The Honey Mixture. Cover Bake At 325 For 1 Hour. Uncover Bake An
Additional Hour OR Until Meat Thermometer Registers170 Degrees, Basting
Frequently With Honey Mixture. Let Cool 10 To 15 Min. Before Slicing. (Fat
1.9. Chol. 72.)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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