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Recipe by: monida
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See below ingredients and instructions of the recipe
1/2 c Butter (no margarine substit
1/4 c HONEY
Soften butter and cream in HONEY. Serve on breads, muffins or
crackers. Variations: add 1 teaspoon grated orange or lemon rind or
substitute peanut butter for butter. From Connecticut Honey by
Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
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