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Recipe by: solen
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See below ingredients and instructions of the recipe
1/4 c Vinegar
1 c Mayonnaise
1 ts Prepared mustard
1 ts Sugar
1 ts Minced onion
1/2 c Honey
1/4 ts Minced parsley
Salt, pepper
1/2 c Oil
Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion,
honey, and parsley and season to taste with salt and pepper. Slowly
beat in oil until well blended.
Makes 2 cups
Created by: Odyssey, Mission Hills, Calif.
(C) 1992 The Los Angeles Times
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