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Recipe by: laÏna
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See below ingredients and instructions of the recipe
1/2 c Confectioners' sugar
1/2 c Honey
1/2 ts Vanilla
In a mixing bowl whisk sugar with honey and vanilla to a maple sugar
consistency. Add about 3 tablespoonfuls hot water, a spoonful at a
time, until thinned to glazing constintency.
Yield: enough to glaze about 1 1/2 Dozen Doughnuts
ESSENCE OF EMERIL SHOW#EE116
Heston Blumenthal - The Fat Duck
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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