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Recipe by: cordalie
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See below ingredients and instructions of the recipe
1 ea Chicken, 4 LB cut
1/2 ea Lemon
2 ts Ginger, ground
1/3 c Peanut oil
1/4 c Honey
1 pn Salt
Rub the chicken pieces with lemon. Sprinkle with 1/2 of the ginger and
salt. Combine oil, honey, and the remaining ginger. Brush chicken with
honey mixture. Roast in oven (350 deg) 1 1/2 to 2 hours, basting
occasionally with the honey mixture.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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