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Recipe by: alzilda
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See below ingredients and instructions of the recipe
1 c Slivered Blanched Almonds
1 (8-in.) Wheel Brie
Sesame Crackers (Optional)
Sprinkle toasted almonds evenly over Brie. When ready to serve, place
on wooden plank or board with handle and bake at 350øF until Brie
begins to bulge around sides and is hot. Serve with sesame crackers,
if desired. Created by: Sheila Ricci, Beverly Hills (C)
1992 The Los Angeles Times
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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