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Recipe by: youen
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See below ingredients and instructions of the recipe
2 tb Butter
1/2 c Onion, chopped
1 ts Caraway seed
1/3 c Water
1/4 c White wine vinegar
3/4 ts Salt
1/4 ts Tabasco
8 c Cabbage, shredded
-(about 1/2 cabbage)
Melt butter in a large skillet. Add onion and caraway seed. Cook 5
minutes or until onion is tender. Add water, vinegar, salt and hot
sauce, and mix well. Then add the cabbage and mix well again. Cover
and let simmer about 15 minutes, or until the cabbage is crisp-tender.
NOTES:
* A spicy warm slaw, this came originally from our local newspaper.
We enjoy it a lot. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: John Wilcox
: ATT Corporate Education Center, Lisle, Illinois, USA
: ihnp4!ltuxa!jhw
: Copyright (C) 1986 USENET Community Trust
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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