Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Water
3/4 c Rock sugar
4 c Fresh orange juice
1 tb Preserved ginger, in syrup
3 tb Cornstarch paste
6 Thin slices of orange
6 Thin slices of lime
6 Maraschino cherries
6 Mint leaves
12 Coconut (or vanilla) cream
-wafers

Hot orange soup from China is unlike orange juice or soda pop.
Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince
preserved ginger. Cooking: Combine water and rock sugar; bring to
boil. When rock sugar is dissolved, add orange juice and cornstarch
paste; stir. Cornstarch paste should give soup a light body. Pour
into individual warmed bowls; add preserved ginger to each serving.
Float orange and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.

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