Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Chick-peas (about 4 cups)
4 lg Garlic cloves
2/3 c Olive oil
1/2 c Tahini paste
1 ts Ground cumin
1 1/2 ts Salt; pepper to taste
2 Lemons (juiced,pits removed)
1/4 ts Vitamin C crystals

Drain and rinse chick-peas. Mince garlic in processor first. Then add
chick peas, olive oil, tahini, lemon juice, salt, pepper, cumin, and
vitamin C. Process until mixture is completely smooth. Serve chilled
or at room temperature with pita bread or crackers. Garnish with
paprika, olives and parsley. Lemon juice may be replaced with 1/2 t.
citric acid dissolved in 6 oz. hot water.

From the sunny kitchen of Matt Rosen, White Rock, BC. Enjoy!!

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