Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 x Med Onions, peeled chopped
2 x Lg cloves Garlic, crushed
1/2 c Shortening or salad oil
3 1/2 tb Paprika (Hungarian)
3 lb Lean Beef Chuck (1" cubes)
2 x Lg Tomatoes, peeled choppe
2 ts Caraway seeds
1 1/2 ts Dried Marjoram
1 ts Minced Lemon peel
8 c Water
2 ts Salt
1/2 ts Pepper
4 x Med Potatoes, peeled cubed

Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil in a large kettle
until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until
dry. Brown cubes, several at a time, on all sides. Add tomatoes,
caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring
to a boil. Lower heat and cook slowly, covered, 45 minutes. Add
potatoes and continue to cook about 20 minutes longer, until potatoes
are tender. Serves 10.

Browse by categories