Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef stew meat, cut into 2 tb Worcestershire sauce
1" cubes 1 tb Packed brown sugar
1 md Onion,sliced 2 ts Salt
1 sm Clove garlic,chopped fine 2 ts Paprika
1/4 c Shortening 1/4 ts Dry mustard
1 1/2 c Water 1/4 c Cold water
3/4 c Ketchup 2 tb Flour

Cook and stir beef,onion,and garlic in shortening until beef is
brown;drain.Stir in 1 1/2 cups water,ketchup,Worcestershire, brown
sugar,salt,paprika and mustard.Heat to boiling;reduce heat. Cover and
simmer 2 to 2 1/2 hours until beef is tender.
Shake 1/4 cup water and flour;stir gradually into beef mixture Heat to
boiling,stirring constantly.Boil and stir one minute until thickened.

Browse by categories