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Recipe by: naoul
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See below ingredients and instructions of the recipe
1 qt Half and Half; plus 2 Eggs
3 c Half and Half 1/4 ts Salt
1 1/2 c Sugar Rock salt
3 tb Vanilla Ice cream freezer
Beat eggs. Add sugar, half and half, vanilla, salt. Mix together.
Freeze in ice cream freezer.
Yield 2.5 quarts.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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