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Recipe by: joÎlliane
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See below ingredients and instructions of the recipe
6 oz Frozen limeade concentrate
-thawed and undiluted
3/4 c Tequila
1/4 c Triple Sec
Ice cubes
Lime slices
Rub rim of cocktail glass with wedge of lime. Place salt in saucer;
spin rim of each glass in salt. Set prepared galsses aside.
Combine limeade concentrate, tequila, and Triple Sec in container of
an electric blender; blend well. Add enough ice cubes to make
mixture measure 3 1/2 cups in blender; blend well.
Pour beverage into prepared glasses; garnish with a slice of lime, if
desired.
yeild: 3 1/2 cups
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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