Deluxe insalata di pomodori del sud
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Recipe by: jean-fabien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Southern Italian Tomato
-Salad
Serves 4
3 to 4 large fresh, ripe tomatoes Salt pepper to taste 1/2 red onion
Fresh oregano, chopped Fresh basil, chopped Extra virgin olive oil
Balsamic or red wine vinegar (optional)
Cut tomato into wedges and sprinkle with salt and pepper. Finely
julienne the onion. Chop fresh oregano and basil. Toss tomatoes and
onions with herbs in a large salad bowl. Drizzle with extra virgin
olive oil, toss and let sit 10 minutes. If your tomatoes need a
flavor boost, drizzle them with a bit of your favorite balsamic or
red wine vinegar.
Serve garnished with sprigs of fresh basil.
Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers.
1.40
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