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Recipe by: michÈl
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See below ingredients and instructions of the recipe
1 pt Nettle tops 10 fl Water, stock or milk
1 oz Butter Salt and pepper
1 oz Oatmeal
Wash the young nettle tops in several changes of cold water, WEARING RUBBER
GLOVES!!!! Chop finely, or mince. Melt butter in pot. Sprinkle in oatmeal
and fry until golden brown. Stir in water, stock or milk. Bring to the
boil, stirring constantly. Add the nettles, salt and pepper. Bring to the
boil. Lower heat and simmer for 30 to 45 minutes.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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