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Recipe by: raymondo
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See below ingredients and instructions of the recipe
1/2 c Kraft Barbecue Sauce
1/4 c Pineapple Juice
1 Garlic clove, minced
2 ts Vanilla
1 ts Ground Allspice
6 Pork loin chops, 1/4 inch
-thick
Serves: 6
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat
electric broiler (not necessary to preheat gas broiler). Place chops
on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to
12 minutes on each side or until done, brushing frequently with
barbecue sauce.
Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From:
Jon Judd, cooking echo, 2/93
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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