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Recipe by: tinette
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken Parts; skinned 1/2 c Chopped Onion
1 c Sliced Fresh Mushrooms 15 1/2 oz Spaghetti Sauce
Arrange chicken in 12x8" microwave-safe baking dish, placing thicker
portions toward edges of dish. Top with mushrooms and onion. Pour
spaghetti sauce over chicken. Cover with waxed paper; microwave on
HIGH 11 min. Rearrange chicken and microwave on HIGH for 11 more mins
on until chicken is nearly done. Let stand, covered, 5 mins or until
chicken is no longer pink in the middle.
TIP: Most chicken recipes suggest that you remove the chicken skin
before microwaving
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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