Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Hot italian sausage links
1 lg Onion
1/2 ts Black pepper
Salt to taste
2 tb Parsley flakes
1 pn Of cayenne
1 tb Garlic powder
2 tb Butter
2 tb Flour
2 c Milk

Fettucine

Make a white sauce with the 2 tbsp butter, flour, and milk. Set
aside. In frying pan, squeeze the meat out of the sausage casings,
and fry. Add onions and continue cooking until onions are translucent
and sausage meat is cooked all the way through. Add the garlic
powder, parsley,salt and pepper and cayenne to the sausage mixture.
Mix thoroughly. Meanwhile, start pot of water to boil for fettucine.
Add cream sauce to the meat mixture in the frying pan, and simmer
while fettucine is cooking. When fettucine is al dente, drain and
rinse in hot water. Serve by ladling the meat and sauce mixture over
top of hot fettucine.

Origin: Sharon Stevens Shared by: Sharon Stevens

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