Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Ground turkey, chicken, or
Beef
6 tb Worcestershire sauce
5 tb Prepared horseradish
3 pk StoveTop stuffing mix
1 cn Tomato sauce, 29 oz
1 cn Diced tomatoes green chili
2 cn Spaghetti sauce, 26.5 oz
6 ts Dried dill
2 ts Dried tarragon
6 ts Dried basil
5 ts Dried oregano
6 ea Eggs, slightly beaten
3 ea Onions, diced
1 c Parmesan cheese, grated
4 ts Garlic pepper
6 c Shredded mozzarella cheese
1 ea Diced zucchini squash
1 cn Pitted olives
2 cn Mushrooms

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped
onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano,
dill, tarragon, diced tomatoes with green chilies, horseradish,
garlic pepper, and tomato sauce. Put half of mixture into greased
roasting pan. Combine zucchini squash, mushrooms, olives and half of
mozzarella cheese into a mixture and place on top of meat mixture.
Place other half of reserved meat mixture on top of stuffing-filled
bottom and seal edges. Add remainder of shredded mozzarella cheese
and second can of spaghetti sauce to top and bake in 350 degree oven
for about 1 1/2 hour, or until done. Add extra mozzarella cheese and
sliced olives to top of loaf before serving!

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