"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: sennur
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See below ingredients and instructions of the recipe
-----------------------IN A SMALL PAN----------------------------
1 3/4 oz Dry fruit pectin (Sure Jel)
3/4 c Water
1/2 ts Baking soda
--------------------IN A 2ND LARGER PAN-------------------------
1 c Sugar
1 c Light Karo
1 ea Flavor/color/citric acid
1. Lightly grease candy molds, or spray with PAM, and sprinkle with
ganulated sugar.
In 1st saucepan, combine fruit pectin, water baking soda; set
aside. In a 2nd pan, combine sugar corn syrup, mixing well. 2. Cook
both mixtures, stirring alternately until foam subsides in the
soda mixture, about 5 minutes. 3. Pour pectin mixture in a slow,
steady stream into the boiling sugar mixture, stirring constantly.
Boil stir for one minute more. 4. Remove from heat stir in
flavoring, food color 1/2 teas. citric acid. 5. Pour into prepared
molds. Let set for 24 hours. Remove from molds. Let stand for at
least a day before packaging. ***You can use juice of a lemon for
flavoring if you wish. Color some, leave some clear (for a rind).
Molds are available at cake supply shops for the famous "orange
slice" candies. Dolores McCann,OH-- from Harold Guttman
Dolores McCann, Prodigy Food Wine Board
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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