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Recipe by: fabri
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See below ingredients and instructions of the recipe
1 tb Allspice
1 1/2 ts Cayenne
1 1/2 ts Rubbed sage
3/4 ts Cinnamon
2 tb Garlic powder
1/4 c Oil
3/4 c White vinegar
Juice of one lime
1 c Green onions, chopped
1 tb Thyme
1 1/2 ts Fresh-grnd black pepper
3/4 ts Nutmeg
2 tb Salt
1 tb Sugar
1/4 c Soy sauce
Juice of one orange
1 Hot pepper, seeded
Chopped
Toss all the ingredients in the blender and blend-away.
Enjoy, Terri St.Louis-Woltmon
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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