Deluxe jerusalem artichoke soup
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Recipe by: theunielle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Jerusalem artichokes
6 c Chicken broth
1 c Thinly sliced green onions
Salt/pepper to taste
2 tb Minced fresh dill
Scrub Jerusalem artichokes and cook in simmering water 30-40
minutes, until tender. Drain and discard cooking liquid. Peel and
mash artichokes and place in a large saucepan. Stir in chicken broth
and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and
serve sprinkled with dill.
Source: Spirit of the Harvest
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