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Recipe by: arnau
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See below ingredients and instructions of the recipe
1/4 lb Jicama, Peeled Finely
Chopped
1/4 c Frozen Whole Corn, Thawed
Drained
1/2 c Chopped Tomato
2 tb Chopped Green Pepper
1 tb Chopped Black Olives
1 tb Cider Vinegar
1 1/2 ts Commercial Picante Sauce
1 ts Vegetable Oil
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover Let
Stand Several Hours. Serve At Room Temperature. Refrigerate
Remaining Relish.
Fat 0.2. Chol. 0.
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