Deluxe john beresford tipton bars

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Recipe by: reine-may

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Golden Almond Bars; (5 bars)
1 c Froot Loops Cereal
1 c Rice Krispies
1 c Miniature Marshmallows

NOTE: One pound of almond bark can be substituted for the candy bars
if +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add
marshmallows. Mix well. Pour into a buttered pan about 7 by 10
inches. Let cool until set. Cut into 20 to 30 small squares.