Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 lb Bacon
3 Medium onions
2 lb Frozen bread dough
4 Egg yolks
2 ts Water

1. Cut onion and bacon i to very small piecces. In
large skillet, saute bacon until crisp. Drain. Remove
to holding pan. Cook onion in enough water to cover
until translucent. Add to bacon, cover and chill. 2.
Allow ffrozen dough to thaw and rise according to
package directions. Punch down dough. Divide in
sections for easier rolling. 3. Flour pastry board.
Roll dough with floured rolling pin until 3/8" thick.
Cut with round biscuit cutter. Put a tea spoon of
cooled mixture in center of each circle of dough and
fold over. Crimp with fork. Place on lightly greased
baking sheet. Let rise again until doubled. 4. Bake
in 375 degree oven for 15 minutes or until a light tan
c olor. Brush with mixture of egg yolks and water.
Return to oven and bake until golden brown. 5. Serve
hot. Offer a good ,German mustard if desired.

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