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Recipe by: colm
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See below ingredients and instructions of the recipe
500 g Cooked soup meat [beef] (a
-generous pound)
4 Eggs
1 tb Lard
Salt
1 Onion
Finely dice onions and brown in fat until golden. Cut
the cold, cooked beef into small pieces, mix with the
lightly beaten eggs and salt and add to the onions,
and fry.
Serves 4.
Serve with cranberries and green salad [lettuce].
This is traditional Monday fare in Swabia.
From: D'SCHWAEBISCH' KUCHE by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976 (Translation/Conversion: Karin Brewer) Posted by:
Karin Brewer, Cooking Echo, 8/92
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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