"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: gwilhem
Rate this recipe (8 votes)
904 people have saved this recipe
See below ingredients and instructions of the recipe
1 c TVP granules or flakes
7/8 c Boiling water
1 tb Olive oil
1 lg Yellow onion, minced
1 lg Garlic clove, minced
1 sl Ginger, 1 inch; minced
3 tb Tomato paste
1 c Stewed tomatoes
2 ts Curry powder
1 ts Salt
1/8 ts Cayenne
1 c Green peas
1 c Mushrooms, sliced
Combine TVP water in a bowl. Let syand for 10
minutes. Heat oil in a large cast-iron skillet or
wok. Stir-fry onion, garlic ginger for 5 minutes.
Add TVP stir-fry another 5 minutes. Add tomato
paste, tomatoes, curry powder, salt cayenne. Simmer
a few minutes. Add peas mushrooms. Bring to a
boil, cover simmer over low heat for 5 minutes.
VT February 1992
Posted by Mark Satterly
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!