Deluxe kettle roast
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Recipe by: breman-dochie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Rump roast -
1/4 c Bacon drippings -
-*OR: -
1/4 c Shortening -
-ginger -
-salt pepper -
2 Bay leaf -
5 Who -cloves
1 Sma -onion
1 c Water -
DIRECTIONS ------------------------------------------------------------
Have roast tied so as to hold shape. Melt shortening in heavy iron
skillet. Season the meat with the ginger, salt and pepper, and sear
well on all sides. Add the bay leaves, cloves, onion and water, cover
tightly, and let simmer about 4-1/2 hours.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.10
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