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Recipe by: edulia
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See below ingredients and instructions of the recipe
16 oz Hoisin sauce
1 c Soy sauce
2 tb White wine vinegar
2 tb Dry sherry
4 tb Oriental sesame seed oil
4 tb Dijon mustard
3 tb Garlic -- minced
1 Juice of lemon
Pepper -- to taste
1 ts Cumin
2 ts Fennel seed -- crushed
2 tb Mirin
1/3 c Orange juice
Combine all the ingredients in a large bowl and adjust
to taste. flavors tend to dilute during cooking so
keep them strong. Use as marinade or a basting sauce.
Rub the sauce into the meat and refrigerate coverd for
8-10 hours.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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