Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Veal Cutlets; Lean * 1/4 c Red Wine
1 tb Vegetable Oil 2 tb Evaporated Milk
1/2 ts Salt 16 oz Cherries;Tart, Canned, Drain
1/8 ts Pepper; White

--------------------------GARNISH-------------------------------
Parsley

* Veal cutlets should weigh about 6 oz each.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Pat cutlets dry with paper towels. Heat oil in frypan and brown
cutlets on each side approximately 3 minutes. Season with salt and
pepper. Remove cutlets from pan and keep them warm. Blend wine and
evaporated milk in a pan and simmer for 3 minutes. Add cherries;
heat through and adjust seasonings. Return cutlets to sauce and
reheat, but DO NOT boil. Arrange cutlets on preheated platter,
pouring cherry sauce around them. Garnish with parsley.

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