Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 C Water, boiling 12 oz Poppy seed cake
1 t Salt -and pastry filling
3 C Egg noodles 1 t Lemon juice
2 T Butter, melted 1 1/2 t Lemon peel, grated
1 t Vanilla extract 1/3 C Raisins

Combine boiling water and salt in a large saucepan. Add noodles and cook
until tender, then drain and cool. Toss noodles with butter in the
saucepan.

Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel
and raisins. Add to noodles and mix well. Cook just until heated through.

NOTES:

* RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be
used as part of a 12-course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

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