Deluxe knabrus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Onion
1 x Cabbage, finely cut
1 x Salt pepper
2 tb Butter
Butter a large cooking kettle well and fill with
alternate layers of cabbage and sliced onions. Cover
kettle and place over low flame and steam until
vegetables are tender. Season with salt and pepper and
butter. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
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