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Recipe by: karamdev
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Chinese cabbage, cut in fine strips 1 no.
Green onions, chopped 6 nos.
Garlic, minced 3 cloves
Hot dried red chile, crushed ½ tsp.
Ginger root, chopped ½ tsp.
Salt 3 tbsps
1.Make a salt water mixture, soak the cabbage in it and then drain it.
2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.
3.Mix this mixture well, cover and refrigerate for 1-2 days.
4.Put this salad in a jar as it can remain for several days.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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