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Recipe by: karamdev
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Chinese cabbage, cut in fine strips 1 no.
Green onions, chopped 6 nos.
Garlic, minced 3 cloves
Hot dried red chile, crushed ½ tsp.
Ginger root, chopped ½ tsp.
Salt 3 tbsps
1.Make a salt water mixture, soak the cabbage in it and then drain it.
2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.
3.Mix this mixture well, cover and refrigerate for 1-2 days.
4.Put this salad in a jar as it can remain for several days.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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