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See below ingredients and instructions of the recipe
1 qt Sauerkraut
8 ea Pork chop
Cover sauerkraut with water and allow to simmer for 45 minutes. Fry
the chops until tender and golden brown. Add the sauerkraut and
continue cooking until the kraut has absorbed the pork drippings and
is brown. Serve with mashed potatoes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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