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Recipe by: menana
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4 ea Slices Bacon; Thick, Diced
2 ea Onions; Sliced
1 ea Turnip; Sliced
2 ea Carrots; Diced
2 ea Potatoes; Cubed
1 ea Head Green Cabbage; shredded
4 c Chicken Stock Or Bouillon
2 c Water
6 ea Sprigs Parsley *
1 ea Bay Leaf *
--------------------------GARNISH-------------------------------
1/4 c Parmesan Cheese; Grated
* The 6 sprigs of parsley and 1 bay leaf should be
tied together with a
thread.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot,
combine all ingredients except salt, pepper and
cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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