Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Mustard oil
1/2 ts Black mustard seeds
1 ts Green chile, seeded minced
1/2 ts Turmeric
2 c Butternut squash, cooked
-- mashed
1/2 ts Salt
3 tb Lime juice
Rice, cooked
Green chile, slivered

Heat oil over low heat fry the mustard seeds. As
soon as the seds start to pop, add chile turmeric.
Stir a few times. Add squash salt. Fry for 2
minutes, stirring often. Remove from heat. Blend in
lime juice. Serve a small amount over plain boiled
rice garnished with slivered green chiles.

Bharti Kirchner, "The Healthy Cuisine of India:
Recipes from the Bengal Region"

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