Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 WHOLE UNCOOKED CHICKEN
-BREASTS
MARINADE: SEE RECIPE-
-Marinade and Seasoning
-Sauce B1
1 c PLUS 2 tb PEANUT OIL
2 DRY CHILIS, CUT IN HALF AND
-SOAKED IN WARM WATER FOR 10
-MINUTES
3 CLOVES GARLIC, CHOPPED
1 SCALLION, CUT IN 1'' PIECES
2/3 c DICED BAMBOO SHOOTS
1/2 c STRAW MUSHROOMS, DRAINED
SEASONING SAUCE: SEE Above

Skin and bone chicken breasts and cut into 1/2 inch
cubes. Place chicken in Marinade and toss to coat.
Marinate for 15 minutes in the refrigerator. Before
stir-frying, add 1 tablespoon oil to chicken mixture
and mix well. Heat 1 cup oil to 375 F in wok or
skillet over high heat. Add chicken and stir-fry for 2
minutes. Remove and drain well. Heat 1 tablespoon oil
in wok or skillet over high heat. Ad chilis; fry until
golden brown. Add garlic, scallion, bamboo shoots and
straw mushrooms. Stir-fry for 2 minutes. Add chicken
and stir in Seasoning Sauce. Cook, stirring constantly
until sauce thickens. Serve hot. Temperature(s): HOT
Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL

Browse by categories